Deliciously crispy potato cakes: a crowd-pleasing treat for all ages.
Potatoes are a popular ingredient loved by both adults and children for their delicious taste and easy consumption. Potatoes contain a large amount of vitamins such as C, D… which have many beneficial effects such as regulating heart rate, stabilizing blood sugar, improving vision, and benefiting the nervous system… In addition to familiar dishes like french fries, fried potatoes, potato salad, potato rib soup… You can also try making potato cakes with this recipe. 1. Ingredients for potato cakes – Potatoes: 4 bulbs – Carrots: ½ bulb – Cucumber – Starch: 20 grams – Egg: 1 piece – Cornstarch, deep-frying flour – Mozzarella cheese – Seasonings: Salt, black pepper powder, cooking oil 2. How to make potato cakes Step 1: Prepare the ingredients – After bringing the potatoes home, peel and wash them, then slice them. – Peel the cucumber, wash it again, and dice it. – Peel the carrots, wash them...