Delicious and Fragrant Steamed Chicken with Coriander – A Mouthwatering Recipe

Preparation
120 minutes Cooking
60 minutes Serves
3 – 4 people

Steamed chicken with Vietnamese mint is made with a simple recipe and has a delicious aroma, suitable for family meals. Let’s cook this delicious dish for the whole family to enjoy!

1Ingredients for steamed chicken with Vietnamese mint

  • 1 whole chicken
  • 50g
  • 40g
  • 1 tablespoon
  • 150g
  • 1
  • Seasoning: , , , ,

Ingredients for steamed chicken with Vietnamese mintIngredients for steamed chicken with Vietnamese mint

2Method for steamed chicken with Vietnamese mint

Step 1 Prepare the chicken

First, wash the chicken thoroughly with salt and water. You can mix vinegar and salt to apply evenly on the chicken and then rinse it off to remove any odor, and let it drain.

Prepare the chickenPrepare the chicken

Step 2 Prepare the other ingredients

Peel the garlic and shallots, then grind or chop them. Heat a pan, add oil and shallots and sauté. When the shallots release their aroma, add the garlic and sauté until both the shallots and garlic are golden and fragrant, then turn off the heat.

Prepare the other ingredientsPrepare the other ingredients

Step 3 Marinate the chicken

Before marinating the chicken, lightly score the skin to help the chicken absorb the seasoning. Marinate the chicken both inside and outside with 2 teaspoons of salt, 1 tablespoon of sugar, 1/2 teaspoon of MSG, and 1/2 teaspoon of ground pepper.

Next, mix 1 tablespoon of oyster sauce, 1/2 teaspoon of sesame oil, and 1 tablespoon of sautéed shallots and garlic. Marinate the chicken thoroughly both inside and outside.

Marinate the chickenMarinate the chicken

Step 4 Prepare the Vietnamese mint seasoning

Wash the Vietnamese mint, cut into small pieces. Peel and julienne the ginger. Peel the shallots and cut into strips. Soak the wood ear mushrooms, rinse them thoroughly, and cut into strips.

Take 1/2 of the Vietnamese mint, 1/2 of the shallots, wood ear mushrooms, ginger and mix well with the sautéed shallots and garlic. Season with 1 teaspoon of ground pepper, 1 teaspoon of sugar, 1/4 teaspoon of MSG, 1/2 teaspoon of sesame oil, 1 teaspoon of seasoning powder, and 1 teaspoon of oyster sauce.

Prepare the Vietnamese mint seasoningPrepare the Vietnamese mint seasoning

Step 5 Steam the chicken

Pour the prepared seasoning mixture into the chicken’s cavity. Let the chicken marinate for about 30 minutes. Then, place the chicken on a plate and place it in the steamer. Steam the chicken for about 1 hour until it is fully cooked.

Steam the chickenSteam the chicken

Step 6 Finished dish

When the chicken is cooked, carefully remove it from the plate. You can either serve the chicken whole or cut it into bite-sized pieces.

Finished dishFinished dish

3Enjoy

Steamed chicken with Vietnamese mint is best enjoyed hot and fragrant. The chicken is tender, juicy, and flavorful, with a hint of Vietnamese mint. You can dip the chicken in Vietnamese mint salt or lemon salt for extra flavor!

Steamed chicken with Vietnamese mintSteamed chicken with Vietnamese mint

Source: Vành Khuyên Lê

Above is the recipe for steamed chicken with Vietnamese mint that we want to introduce to you. Show off your cooking skills and enjoy this dish with your family!

The post https://meo.tips/featured/delicious-and-fragrant-steamed-chicken-with-coriander-a-mouthwatering-recipe/ appeared first on Meo.tips.

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