Deliciously crispy potato cakes: a crowd-pleasing treat for all ages.

Potatoes are a popular ingredient loved by both adults and children for their delicious taste and easy consumption. Potatoes contain a large amount of vitamins such as C, D… which have many beneficial effects such as regulating heart rate, stabilizing blood sugar, improving vision, and benefiting the nervous system…

In addition to familiar dishes like french fries, fried potatoes, potato salad, potato rib soup… You can also try making potato cakes with this recipe.

1. Ingredients for potato cakes

– Potatoes: 4 bulbs

– Carrots: ½ bulb

– Cucumber

– Starch: 20 grams

– Egg: 1 piece

– Cornstarch, deep-frying flour

– Mozzarella cheese

– Seasonings: Salt, black pepper powder, cooking oil

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2. How to make potato cakes

Step 1: Prepare the ingredients

– After bringing the potatoes home, peel and wash them, then slice them.

– Peel the cucumber, wash it again, and dice it.

– Peel the carrots, wash them, and dice them like the cucumber.

– Crack the egg into a small bowl and beat it.

Step 2: Steam the ingredients

– Place a steamer pot on the stove, add water and heat it up. Then, steam the sliced potatoes until they are cooked.

– Boil water, pour it into a large bowl, and soak the carrots in it for a while. Then, take them out and let them cool.

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Step 3: Mix the ingredients

– Transfer the steamed potatoes to a clean bowl and mash them with cooking utensils like spoons, forks… until smooth.

– Then, add the diced carrots and cucumber to the bowl, mix well with your hands.

– Add starch to the mixture, mix well, and season with an adequate amount of salt and black pepper powder.

Step 4: Shape the potato cakes

– Depending on your habits and preferences, you can divide the potato mixture into equal small portions.

– Use your hand to flatten and stuff a piece of mozzarella cheese into each portion. Fold the edges together and shape them into balls.

Step 5: Coat with flour

– Roll the potato balls in a bowl of cornstarch so that they are evenly coated with a thin layer of starch.

– Then, roll the balls in a bowl of beaten egg and roll them in a layer of deep-frying flour.

Step 6: Bake the potato cakes

– Preheat an air fryer by turning it on at 200 degrees Celsius for about 5 minutes.

– Place the coated potato balls on a baking tray.

– Then, put them in the air fryer and bake at 190 degrees Celsius for about 10 minutes.

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The potato cakes, after being prepared, will have a visually appealing golden yellow color and a fragrant aroma. When eating, you will feel the soft and fragrant inside, crispy outside, and the gooey cheese. Potato cakes are easy to make, easy to eat, and suitable for all ages.

2. Tips when making potato cakes

– If you don’t have an air fryer, you can bake the potato cakes in an oven or deep fry them in hot oil.

– It is advisable to choose potatoes with smooth, unblemished skin. To choose potatoes, you can also hold them, good potatoes are usually firm and heavy.

– To make the dish more appetizing, you can serve it with tomato sauce, chili sauce, or honey mustard dressing.

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