These are the absolute best ways to peel fruit!

January 01, 2024

Removing the stem of a strawberry is really easy by using a straw, pierce the straw through the strawberry starting from the top of the fruit and ending at the stem. You don’t even need to pull the straw out, the stem will automatically come off!

Removing pomegranate seeds with a wooden spoon, have you tried it? First, cut the pomegranate in half, gently separate the seeds by hand and then place the half pomegranate on the palm of your hand. Use a wooden spoon to tap all over the pomegranate peel continuously. You can separate the seeds quickly without losing any pomegranate juice.

Peeling potatoes easily and quickly by making multiple cuts on the surface after washing them. Boil the potatoes until they’re cooked, then rinse them with cold water. At this point, the potato skin will easily peel off in an instant.

A spoon seems very useful in peeling fruit. You can use it to easily peel oranges, especially for those who want to use the orange peel to make cupcakes or orange pudding, this peeling method helps preserve the intact orange peel for your dish.

Here’s an easy way to peel mango using a cup. Just cut off the two fleshy sides of the fruit and place one end on the rim of a tall glass, then apply gentle force with your hand to make the mango slide along the glass. The peel and the fruit will separate on their own, and the fruit will slide into the glass!

Similarly, using a glass to “peel” a kiwi is also super convenient.

Even with an avocado!

Have you ever peeled a banana like this? Use both hands, hold the stem end of the banana and tear it apart, imagine the action is similar to opening a pack of crisps or French fries.

This peeling technique might come in handy for housewives who are hesitant to peel garlic. With this garlic peeling method, they can breathe a sigh of relief! Place the garlic that needs to be peeled into a bowl or a closed container, cover it and shake it well. Voila!