Distinguishing popular vegetables for clumsy sisters

In Vietnam, there are many different types of vegetables. The fact is that not everyone knows the names and how to distinguish those vegetables.

Here are the popular vegetables in Vietnam and how to identify them to help you less confused when choosing to buy vegetables at the market.

Cabbage is also known as bitter cabbage

Cabbage soup

Cabbage has thick, succulent petioles, concave in the middle forming a groove. Around the ornamental leaves there are irregular serrations. When cooked, cabbage has a slightly bitter and spicy taste.

When cooking cabbage soup, people often add a little ginger.

Spikes reform

Spikes reform

Cabbage has a young stem that grows up, spreading leaves and yellow flowers. This vegetable is suitable for boiled and stir-fried dishes.

Sweet cabbage

Sweet cabbage

Kale has leaves that are slightly rounded at the top and narrow down to a flat, base. This type of cabbage is used to boil, stir-fry, and cook very delicious soup.

Chinese bok choy or bok choy, white cabbage

Improved chip

The bok choy has a thick white stem, shaped like a spoon, and contains a lot of water.

Cabbage can be used to prepare many delicious dishes from boiling, cooking soup, stir-frying…

Green cabbage or lotus

Broccoli

This vegetable can be round or fan-shaped and wrinkled. When eating mustard greens have a spicy taste. In addition to cooking soup, mustard greens are also used to pickle pickles.

Watercress

Watercress Watercress has a different shape compared to other types of cabbage with thin stems and many small leaves. This vegetable can be used to cook soup, dip in hot pot or stir-fry.

Cabbage

Cabbage

Cabbage has spherical rolled leaves that are easy to recognize. In addition to boiling, stir-frying, cooking soup, cabbage is also used to make salad.

Cabbage

Cabbage

Cabbage has round, cylindrical leaves, the inner leaves are light green, the outer leaves are dark green. This is the type of vegetable used to make kimchi. In addition, stir-fried cabbage or hot pot is also very delicious.

Kale or Kale

Kale

The special feature of this vegetable is that it has curly leaves from the beginning to the end of the leaves. Kale is often used in salads or smoothies.

Spinach or spinach, spinach

Spinach

Spinach has long petioles, round green leaves, purple base.

The post https://meo.tips/health-and-life/distinguishing-popular-vegetables-for-clumsy-sisters/ appeared first on Meo.tips.

View more from Meo.tips:

8 fish processing tips you can't help but know
How to get rid of cockroaches quickly from the house without chemicals
20 ways to remove stains on clean white clothes like new
Going to Sapa need to prepare what to make the trip complete
Tourist places in Kien Giang, beautiful wild blue sea, forget the way back
Top homestay Binh Ba with "excellent" view, "excellent" price, live virtual life
Top famous tourist attractions in Ben Tre you should not miss
Top homestay Phan Rang "excellent" view gives birth to thousands of like photos
Top promising tourist destinations in Dong Nai, "stress relief" at the weekend
Decorate the headboard to make the bedroom more sparkling
Body language makes you more confident when communicating
Change the toothbrush immediately in the following situations
12 websites to create simple shortened links, easy to operate
Things to avoid when designing bedroom furniture
A simple way to turn off Facebook chat to "hide" from followers
What are cookies? What are the uses of Cookies on the browser? How to delete and enable Cookies management on Chrome
Create unique partitions to adorn your home
9 ways to flatten clothes without ironing maybe you don't know
How to create super beautiful, unique and meaningful 8/3 greeting card templates
6 ways to whiten flexible phone cases that are extremely yellow or very little known

Comments

Post a Comment

Popular posts from this blog

How to effectively use and store cheese

Image
– If you buy cheese in a moderate amount and plan to consume it within 1-2 days, you do not need to refrigerate it and can keep it at room temperature. It is recommended to store cheese in the cool compartment of the refrigerator, avoiding buying too much and storing it in the freezer as it may decrease the quality and flavor of the cheese.     – When storing cheese, it is best to wrap it in wax paper instead of using plastic wrap. Cheese needs to “breathe” – loosely wrapping the cheese helps to enhance its flavor. If possible, you should store the cheese in airtight food containers and keep them in the cool compartment of the refrigerator.   – Hard cheeses tend to have a longer shelf life compared to soft cheeses.   – Blue cheese, which is loved by many people when served with salads, contains bacteria that can easily transfer to other types of food. Therefore, it is best to have a separate section in the refri...
Read more

Make Cooking Half as Tedious with These Super Simple Hacks

Image
Cooking and cleaning the house is not a simple task. However, if you know the following little tricks, you can do everything more easily. Not only that, everyone will be amazed and admire your intelligence and competency! Soak Strawberries in Saltwater Strawberries are a nutritious and beloved fruit. However, most people still don’t clean this juicy fruit properly. If you just rinse it with regular water, there’s a high chance that you’ll end up eating dozens of tiny worms as well as dirt. Many people do not wash strawberries correctly. (Image illustration) Therefore, soak the strawberries in saltwater for approximately 30-40 minutes. You will be amazed at the saltwater after soaking. There will be a lot of dirt and debris settled at the bottom. Moreover, numerous tiny worms that reside inside the strawberries will crawl out. After soaking strawberries in salt water, a lot of dirt, and even bugs, come out. Using Apple Cider Vinegar and Dish Soap...
Read more

Surprisingly Effective Benefits of Adding a Few Salt Grains to Rice

Image
In the old days, when soaking rice to prepare sticky rice, people would add salt to the soaking water. Salt is one of the most important spices in cooking. Salt enhances the flavor of the dish. The rice grains will soften and expand during soaking, but they will also lose some of their flavor. Adding salt to the soaking water helps to make the sticky rice cooked more flavorful and delicious. Nowadays, when cooking regular white rice, you can also add a few grains of salt to the soaking water or rub salt on the rice before washing. Salt helps the cooked rice to have a more rich and long-lasting flavor, especially on hot sunny days. The taste of the rice also becomes more fragrant. If you combine it with a little white vinegar during cooking, your rice will have a stronger aroma. Salt is also an ingredient that helps to preserve food better by increasing the alkalinity of the food. There are many different types of rice nowadays. Some are sweet and delicious, while others are dry, ha...
Read more